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COOKING CLASSES

Join Us For a Cooking Class

Cooking class return policy:

All cooking classes are NON-REFUNDABLE, much like a sporting event or theater ticket. Be sure to mark the dates on your calendar.

If you are unable to attend a class, you may send someone in your place.

Class menu may change based on availability.

Any allergies must be reviewed with Chef Ally prior to booking.  Cooks on Main will try to accommodate allergies when possible.

 Classes!!!

Saturday April 27th

5:30 PM-7 PM

Please join us for a unique and fascinating Riedel wine glass tasting.

An educational wine glass seminar with Kevin Smith, a RIEDEL Specialist will demonstrate the relationship between the shape of the glass and the effects each glass has on enhancing the natural flavors of each wine variety.   

Complimentary tasting set will include RIEDEL Performance Collection, Cabernet, Pinot Noir, Sauvignon Blanc, and my personal favorite Chardonnay.  ($120 Value)

Exclusive saving on Riedel with class purchase.

Must be 21+ to attend- valid I.D. required

Sunday April 28th

12:30-1:30 PM

Enjoy a relaxing brunch with Kevin Smith.  Kevin has over 20 years' experience in our industry, and he will be working with Cooks on Main to highlight the enhance ovenbond and Nanobond cookware for brunch.  He will have tips and trick how to successfully transition from Non-Stick cookware to 100 Toxic free Stainless Steel that will last a lifetime.

*Exclusive Hestan discounts available with class purchase and Gift with purchases!

  • $100 purchase receive a free apron (Value $70)
  • $500 purchase or more receive a free Medium Sheet Pan (Value: $120)

Demonstration  Class 21+ only

Menu:

  • Complementary Mimosa
  • Mom's Breakfast Bake
  • No Bake Shakshuka
  • Lemon Blueberry Blondies


Wine and Beer will be available for purchase with a valid id.

French Macarons
$65.00

Multiple Dates Available (Use drop down)

French macarons are the cutest little cookies that are soft, crispy, and chewy all at the same time. In this class you will learn the techniques to make a perfect macaron.

Menu:

Chocolate Peanut butter

Raspberry Coconut

Traditional Vanilla

Pistachio

**Beer and Wine will be available for purchase with valid ID.

Tuesday April 30th 6-7:30PM

Must be 21+

Get your gals and come on down to Cooks on Main for an evening of fun!

Menu:

Mango tomato, and avocado salad

Raspberry Chipotle pork Tostada with quick pickled onions

Butternut squash and chorizo enchiladas with slaw

Margarita Cupcakes

**Beer and Wine will be available for purchase with a valid id.

Tuesday May 7th

6:00PM-7:30PM

There is nothing better than fresh pasta, and it is easier than you think to whip up! We will work together on creating some beautiful noodles.

Menu:

  • Beet root Ravioli with a cashew cream filling
  • Creamy salmon ravioli with a Lemon Dill butter
  • Ravioli Dolce ( Italian Sweet Dessert)

Wine and Beer will be available for purchase with a valid id.

Monday May 13th

6:00PM-7:30PM

There is nothing better than fresh pasta, and it is easier than you think to whip up! We will work together on creating some beautiful noodles.

Menu:

  • True Carbonara
  • Fettucine with Bacon Leek Cream sauce

Wine and Beer will be available for purchase with a valid id.

Tuesday May 14th 

6:00-7:30PM

Feeling like you want to get into your sourdough era, but feel a little overwhelmed on where to begin? Join us for a class with Chef Emily, she will give you all the guidance to get you on the right path.

 

Wednesday May 15th

11-1:30PM

There is nothing better than fresh pasta, and we will show you how easy it is! Parents-Please come in to sign a waiver for your child before they go to class and we ask that you do not stay in the class with them. 

 

Menu:

  • Chicken Alfredo
  • Dessert Pasta

Price includes one parent and one child. For children aged 7+.

PLEASE NOTE THE EARLY START TIME

Monday May 20th 5:30-7PM

It's so easy to make your own pasta and we cant wait to show you how! Join us for a fun night as Chef Ally teaches you how to make fresh homemade pasta!

Wednesday May 22nd 6PM

Dim Sum is the brunch tapas of Chinese cuisine. Small plates of amazing flavors ad texture typically served with tea. Join us in shaping some dumplings!

Menu:

Shrimp Shumai

Pork Buns

Tuesday May 28th 6-7:30PM

Just in time for all the graduation parties and summer nights, we have some easy no bake desserts in store! Join Chef Ally as she shows you how to make some truly amazing desserts!

Menu:

 Pistachio Panna Cotta with Rhubarb Compote

Triple Chocolate Peanut Butter Trifle

Freezer style Strawberry Shortcake

Thursday May 30th- Multiple times available! (Use the drop down)

Price includes one parent/child combo

Cooking with your littles gives them an early lesson in science, math, language, and art. Join us for some fun in the kitchen.

Menu: 

Uncrustable kid sandwiches

Veggie cups

Banana sushi

 

Friday May 31st 11AM-12:30PM

Ages 10-18

Join Chef Ally as she teaches you to make homemade pasta!

Menu:

Chicken Alfredo

Dessert Pasta